Family-Owned

Then & Now

Serving Family-Style Thai Food in the Heart of Kerrisdale Since 2005.

What’s In A Name?

The restaurant's name is a combination of the Thai word, ā€œBaan,ā€ meaning house and ā€œWasana,ā€ the owner's first name. So, ā€œBaan Wasanaā€ literally means, ā€œWasana’s House.ā€ The name of the restaurant is important to Wasana for three reasons. One, it represents the homestyle meals she serves up. Two, she wants everyone to know who is in charge. Three, when you step inside, you are not just a customer, you are a guest in her home.

The Perfect Balance

The secret to Thai cuisine is balancing strong flavours. The four key flavours of Thai food, and what creates them are:

  • Waan / Sweet - Palm Sugar

  • Brieow / Sour - Lime Juice, Kaffir Lime Leaf, Tamarind, Lemongrass, White Vinegar

  • Kem / Salty - Salt, Fish Sauce, Soy Sauce, Shrimp Paste

  • Ped / Spicy - Thai Chili, JalapeƱo, Garlic, White Pepper

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